Your kitchen at The Sylvan is equipped with stainless steel appliances, custom cabinetry, and granite and quartz countertops. You'll find nothing average here. Your meals don’t have to be average, either. Master these dishes in the comfort of your own home and get that taste of spring you’ve been craving.
Garlicky Lemon Baked Tilapia
Hosting a spring dinner party? Your kitchen at The Sylvan calls for a gourmet meal. Season tilapia with salt and pepper and place on a small baking sheet. Pour a mix of butter, garlic, red pepper flakes, lemon juice, and zest over the tilapia and bake for 10-12 minutes at 400 degrees. This dish is simple, but full of flavor. Give it a try. Your guests will be glad you did. Find the full recipe at Delish.
Keto Chicken Salad
Clear off your kitchen counter for this one – you’ll need the space! This fresh, weightless chicken salad is perfect for a classic picnic, but lacks the carbs. Mix up a tangy sauce with mayonnaise, mustard, red wine vinegar, shallot, and celery. Cook and cut chicken, bacon, and avocado to mix in with your sauce. Serve in lettuce cups to keep it healthy. Or, pack it up and head outside to enjoy the spring weather! Find the full recipe at Delish.
You don’t have to hit the town to have your favorite pizza this spring. Spice up your cooking in your kitchen at The Sylvan with this fast, but flavorful twist on a classic dish. What’s truly special about this pizza is that you don’t need to use your oven, just your stovetop. Heat a large skillet and add enough vegetable oil to coat the bottom of the pan. Cook sections of your favorite dough until golden on both sides, about two minutes per side. Top with your favorite toppings and use tomatoes and arugula to give it a zingy, spring taste. Find the full recipe at Delish.
Spring is the perfect time to try something new. It’s the perfect time to try fresh, new flavors to your kitchen at The Sylvan. These dishes are just a few options for bringing a taste of spring to your table. Which one will you try?